This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Use a potato masher to break up the potatoes until you have a nice chunky soup. If you prefer a very smooth soup, use a blender to whizz it until smooth. Stir in the grated cheddar until it is melted.

Texas Roadhouse, one of the most popular chains of the moment, has one of the most highly hyped baked potatoes in town. You ...

-Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if desired. Sprinkle salt and pepper to taste.

shredded cheese or bacon. Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ...

Broccoli and blue cheese soup is classic British ... Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining ...

All the flavours of leek and potato soup but with added cheese and pastry ... Stir the potatoes, leek, cheddar and herbs together in a large bowl. Season with salt and pepper.

For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort. Alright foodies, let's roll up those sleeves and get into the nitty ...