For any charcoal BBQ cooking, we recommend the 5-star Weber ... Step 2: Preheat the pellet BBQ to 100°C and add wood chips to the smoker. If your BBQ has it, pour the cider brine into the water ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

For a more traditional charcoal flavor, the Weber Original Kettle can be used as a smoker and grill, is budget-friendly, and doesn't take up too much space. Read about how Insider Reviews tests ...

It pairs a large gravity fed hopper for hardwood charcoal with a digital thermostat that controls the smoker’s internal temperature. The hopper keeps your cooking fire fed, while an internal fan ...

The top pick in our guide to the best barbecue smokers, the Grand Champ is the best charcoal grill for low-and-slow cooking. To test, we kept this grill at a steady 225-250 degrees Fahrenheit for ...