Add the pork and seal off on both sides until fat is golden. Place in a baking dish and pour over the marinade. Cook for 30 minutes, turning twice and then rest for 10 minutes. Cook the noodles ...

ngredients For the Char Siu 500g (1.1 lb) pork (shoulder/thigh/belly/lean) 6-7 cloves of garlic, pounded in to a paste in a mortar and pestle 3 tbsp soy sauce 1 tsp ...