The second fermentation has a significant impact on the final flavor of each wine. A key difference here is that Champagne has longer contact with yeast as it sits in the bottle, while the yeast ...

No need to worry though. You can count on white wine vinegar as an easy-to-find flavor enhancer and substitute for champagne vinegar. Both types of vinegar are made by fermenting white wine (or ...

"They were creamy with a light Champagne flavor." It's a small package, but Turner recommends adding them to the dessert table for a celebratory event or dinner party. Even the humble chocolate ...