Cayenne pepper is often described as a slow burn – one that comes on slowly in the back of your throat. For some, the feeling is satisfying – and this medium heat coupled with a mild sweetness ...

Lexington Dip is vinegar-forward and also uses ketchup for a balance of flavors. It doesn't typically have a lot of ketchup, however, setting its flavor and consistency apart from other varieties.

American food writer The Pioneer Woman goes for sour cream, mayo, and buttermilk in her recipe, adding Worcestershire sauce, cayenne pepper, and Tabasco. She skips the oil, as does Martha Stewart.