One restaurant is an old-time favorite, the kind of place your parents used to take you. The other is a brand-new chicken and fish stand offering bargain deals.

If you’re looking to bring a taste of the South to your dinner table, Cajun Blackened Catfish is the perfect recipe. Originating from Louisiana's rich culinary tradition, this dish is a ...

Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish. Try serving with baked sweet potatoes. To make the Cajun spice mix, put ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and ...

Captain LA has been open 12 years in Bossier City, Louisiana ... with recipes from the founding Lester family’s Gainesville ancestors. Try a “Slap Yo’ Mama” spicy fried catfish strips ...