However, not all pans require this process. Teflon and ceramic pans do not need it, while cast iron and steel pans do. Therefore, it's helpful to know how to season pans and how often to do it so ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...