Heat a cast iron skillet over medium heat. Add butter, garlic, shallot, onion, celery, and cabbage and sauté, stirring ...

This recipe makes enough to fill a 12″ cast iron skillet and two 9″ square foil pans. So unless you’re feeding the extended family, you’ll have enough for two more meals!

Flaky croissants, fresh veggies, and baked eggs make this easy breakfast casserole feel rich but light. Perfect for a weekend ...

Add these one pot meals to your weeknight rotation ASAP. From one pot pastas to one skillet bakes, they make dinner easy and ...

In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.

Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you don't have one, because you can use any oven-safe skillet instead. View Recipe ...