The story behind the salad, or morkovcha, is one of Korean culinary innovation, forcible exile, and a violent dictatorship ...

It’s an easy, no-cooking required, side dish that pairs perfectly with any main course. This easy recipe for carrot raisin ...

Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

If carrot cake is anything to go by ... Heather Christo adapted a polenta cookbook recipe to create this hearty salad dish with cherry tomatoes, kale and lettuce. Find the recipe here.

That is exactly where I found Tony last week around midnight after I made this Quinoa Salad with Roasted Carrots and Balsamic Vinaigrette. With a variety of robust flavors, including roasted ...