2 pounds stew meat: The main protein source, typically chuck or beef shank. These cuts become tender and flavorful after slow cooking, adding richness and depth to the stew. 1 large yellow onion ...

On such a chilly night, nothing can warm the soul more than a hearty bowl of Guinness stewed beef, placed on a fluffy garlic and mashed potato bed. This classic dish has a rich flavor and tender beef, ...

These cozy stews are packed with rich flavors and satisfying ingredients to keep you full, warm, and totally content.

Turn heat down to low and cook the stew until beef is tender, around 2.5 hours. After 2.5 hours, add potato chunks into the stew. Cook until potatoes are tender, about 30-45min.

For starters, ¼" pieces of stew meat are called into action in place of the typical larger chunks for quicker cooking. When picking out which cut of beef to use, look for packages labeled “stew ...

The Best Slow-Cooker Recipes Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes will do the heavy lifting while you’re on the go.