Foodie Bethany Gaskin shows a simple two-step caramel popcorn recipe. Trump threatens federal takeover of DC after attack on ...

This yummy caramel corn recipe is so easy to make. Begin by popping your popcorn. Pop 4 bags of microwave popcorn, or about 16 cups of popcorn. Divide the popcorn into two large bowls.

The corn pops and gets nicely coated in the caramel sauce. When Kristie is ready to put those popped corns in the bowl, she taps the egg with a whisk and breaks it, releasing some yolk.

2. In a heavy-bottomed saucepan over medium heat, melt the butter. Mix in the sugar, maple syrup and 1 tsp. salt. Once combined, increase the heat to medium high and bring the mixture to a boil ...