Who doesn't love a food holiday? Well, you're in luck, because it's National Popcorn Day! Whether you like yours salted, buttered, drizzled with caramel, lightly powdered with cheddar or kettle ...

In a large pot with a lid, add the vegetable oil and the corn. With the lid on the pot, cook over moderately high heat, ...

Just off the intersection of Watt Avenue and Fair Oaks Boulevard sits a Sacramento-based popcorn company that uses a secret family recipe — passed down from generation to generation — to make ...

The crunchy caramel-coated popcorn will keep for a day or two in an airtight container. Add the oil to a deep, lidded pan and swirl around so that it coats the base. Add the popcorn and spread out ...