This Tarte Caramel et Noix de Pécan (Caramel Pecan Pie) is the perfect no-bake dessert for when you want something rich, ...

This caramel cheesecake features a buttery crust, rich cream cheese filling, and a layer of golden caramel on top. Each slice ...

Add 2 cups whipping cream (mixture will bubble up). Reduce heat to medium and add 2 more cups whipping cream. Stir until caramel bits are melted and mixture is smooth, about 4 minutes. Pour ...

Kitchen notes: Timing is paramount with caramel. Both the cream and the sugar need to be really hot when they are combined. Cream Cheese IcingMakes 3 1/2 cups ...

Ingredients Dough 3 cups (360 grams) all-purpose flour 1 teaspoon (4 grams) fine sea salt 12 tablespoons (170 grams) cold unsalted butter, cut into ½-inch cubes 1 large (56 grams) egg, cold 1 ...

Add sour cream and granulated sugar, and beat on low speed until combined, about 30 seconds, stopping to scrape down sides of bowl as needed. Add eggs, 1 at a time, until each is combined.

Add cheddar cheese to the dough? Great idea; don't stop there. Dip 'em in caramel—now it's a dessert! Less poise, more life of the party, still a grand ole' time.