Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing. The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux.

These are basically chocolate spring rolls ... and then egg-wash the sides and roll up from the end closest to you into a cigar shape as tightly as you can. Cut off any excess to make it as ...

We may receive a commission on purchases made from links. Confectioners have been innovating candies for millennia, and some candies have had a purpose beyond satisfying a sweet tooth. For ...