Butter a pudding basin or Pyrex bowl and line the base with a disc of non-stick parchment paper. To make the suet pastry, place the suet in a bowl, sieve in the flour and turmeric, then mix gently.

For the "pie" part, you can adjust the recipe by cheating and buying premade puff pastry. All you'll need is an oven-safe dish filled with the meat and onion mixture. Cover the top with the puff ...

Preparation Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly.

Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. It is also used to make soft-textured pastry ...