Well, then you are going to love this Cake Roll Recipe! This beautiful Swiss roll cake is perfect to make for your dessert ...

Equipment and preparation: For this recipe you will need a 15cm/6in ... measure the top and sides of the fruit cake (this is so that you roll the marzipan out to the right size).

For this recipe you will need a deep 25cm/10in round ... Wet the reverse of the white circle and stick to the top of the cake. Roll the black fondant into a sausage shape using your hands.