A staple throughout the Southwest, this desert fruit adds flavor and color to cocktails, salads, salsas, desserts, and more.

Easter cactus likes bright, indirect light, not direct sunlight, which can scorch the foliage. Make sure it receives total ...

The prickly pear cactus (Opuntia) is a massive genus with ... Not only is this plant non-toxic, this Mexican-native species is a common food source via its edible fruit and pads.