Consuming more ultra-processed foods is associated with inflammation and a higher risk of future heart disease. | Cardiology ...

Ever been to the doctor and had them say something like, “Your CRP levels are a bit high,” and you nodded like you totally knew what that meant? Let’s fix that. CRP stands for C-reactive protein. It’s ...

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

New research shows the biggest consumers of ultra-processed foods have "significantly elevated" levels of a protein ...

A study finds that a blood test that evaluates levels of three compounds — lipoprotein(a), C-reactive protein (a marker of inflammation), and “bad” LDL cholesterol — can accurately reveal heart ...

“Women who suffer from heart attacks and strokes yet have no standard modifiable risk factors are not identified by the risk equations doctors use in daily practice,” Paul Ridker, MD, MPH, a ...

Ultra-processed foods like sodas, snacks, and processed meats make up nearly 60% of adult diets in the U.S.—but new research ...