The cool refreshing texture of the jelly, combined with the rich, sweet coffee make for a truly unforgettable treat. Here’s the scoop on how to make it. Adobe MORE: This simple coffee ice cream ...

Well, coffee lovers delight because here is another way to consume it: as a jelly. The coffee-flavored jellies are usually served with something like ice cream, milk, whipped cream or a dairy-free ...

Coffee jelly is like Jell-O, but flavored with coffee instead of strawberry or raspberry. The three-ingredient recipe is simple, and the process is as easy as making a box of the powdered stuff.

I first shared this recipe in 2010, but it was time for an update. So, I’ve updated the photos, information, even the title and the recipe. I originally called them Coffee Squares, which was true.

When you’re ready to serve, cut the coffee jelly into a grid of roughly ½"–¾" cubes. Divide into four dessert cups and dollop with the prepared whipped cream.

Check every 2 hours if the jam is set. Step 4 Cut the jelly into the desired cube size. Leftover coffee jelly should last for up to 2 days when stored in the refrigerator.

Among the 50 drinks, snacks and sweets in the new book is a recipe for coffee jelly, inspired by the anime series “The Disastrous Life of Saiki K” — featuring a high school student with some ...

The dessert actually has its roots in both British and American gastronomy but ended up in Japan during the 1960s after a Japanese coffee shop got a hold of the recipe. It can now be found in many ...

Check every 2 hours if the jam is set. Step 4 Cut the jelly into the desired cube size. Leftover coffee jelly should last for up to 2 days when stored in the refrigerator.