Combine the melted butter and remaining buttermilk in a small bowl. Brush the biscuits with the buttermilk and melted butter. Bake the biscuits for 14-18 minutes or until they are golden brown.

Homemade Biscuits In A Jiffy The really important part of this hack is to wait to add your buttermilk until you're just about ready to bake your biscuits. Otherwise, the liquid and acidity in the ...

Pour this mixture into a medium-sized bowl and add the buttermilk. Stir until the mixture just comes together. Do not overmix, or your biscuits will be tough. If the mixture seems too dry, add a ...

The biscuit dough is shaped into a 3/4-inch-thick rectangle and then folded, letter style, to create laminated layers. This step is repeated two more times to produce the flakiest result.

It can be overwhelming. But we don't have to play favorites. Use them all in a quick stew, top with a buttermilk biscuit dough, and make a savory summer cobbler for a vegetarian supper.