Combine the melted butter and remaining buttermilk in a small bowl. Brush the biscuits with the buttermilk and melted butter. Bake the biscuits for 14-18 minutes or until they are golden brown.

Let me just say—these pull-apart garlic-herb biscuits are the stuff buttery, cheesy, garlicky dreams are made of! If there’s ...

The biscuit dough is shaped into a 3/4-inch-thick rectangle and then folded, letter style, to create laminated layers. This step is repeated two more times to produce the flakiest result.

Missouri’s best food truck serves buttermilk biscuits, food writers say by: Joey Schneider Posted: Jun 11, 2025 / 01:03 PM CDT Updated: Jun 11, 2025 / 01:03 PM CDT COLUMBIA, Mo.