If you are a fan of butter pecan ice cream like me, this delicious tea cake will please you to no end. It achieves the same flavor but in cake form. I’m surprised that butter pecan cake isn’t more ...

Z.Z. of Illinois City shares her Butter Pecan Cake recipe to answer the request of N.O. of Silvis. Z.Z. writes: ``I made a Butter Pecan Cake for my in-laws' 50th wedding anniversary five years ago. It ...

Makes one 41⁄2 × 81⁄2-inch loaf cake (or one 9-inch round cake); serves 8 to 10 1⁄2 pound (2 sticks) cold unsalted butter, diced, plus more for the pan (226 g) 2 cups all-purpose flour, plus more for ...

I recently had extra sour cream in the fridge, some time on my hands and a kitchen calling my name. My first thought was to make a coffee cake, but there wasn’t enough brown sugar in my pantry to make ...

Preheat oven to 350°F. Butter and flour 9x5x2-inch metal loaf pan. Using electric mixer, beat bread mix and 1/2 cup butter in large bowl until crumbly mixture forms. Transfer 1/2 cup crumb mixture to ...

Whisk together the flours, baking soda, baking powder, salt and spices. In a stand mixer with whisk attachment (or by hand with a whisk), mix in the caster sugar and oil. Add the vanilla and the eggs, ...

Preheat the oven to 325 degrees. Butter a 9- by 5- by 3-inch loaf pan. Line the bottom of the pan with waxed or parchment paper. Butter the paper, then dust the sides and bottom with flour. Shake off ...