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It seems everyone's posting budget-friendly — or even recession-themed — recipes and food hacks. Scroll through your FYP and you'll notice a distinct shift.

Repeat participants, says Archer, have reported they’re now cooking dinner at home an average of 3.5 times per week, up from 1.4. Fast food consumption, meanwhile, has declined.

He is a frequent contributor to Eater.com and has written about food, restaurants and reviewing for Epicurious and Romenesko. He joined the Express-News in 1999 after closing his restaurant.