Few dishes strike the perfect balance between sweet, smoky, and savory quite like these Brown Sugar-Pineapple Pork Chops.

These Slow Cooker Brown Sugar Pork Chops are juicy and so tender that every bite will melt in your mouth. Seasoned with the perfect blend of sweet and savory flavors, this pork chop recipe is ...

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

Meanwhile, dust the apple pieces with the muscovado sugar. Place the griddle ... or until the apples are golden-brown and caramelised. Remove the pork chops from the pan and set aside to rest.

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Spray large roasting pan with cooking spray. BRUSH pork with oil and season with black pepper. Place in prepared pan. Mix apples, squash, brown sugar, cinnamon and 1/2 cup broth. Add to pan.

Add the apples, sugar ... chops in the pan to render down the fat (this needs to be done gently so that the fat becomes brown and crisp). Turn over and cook in the same way as before. When the ...

about 4 minutes per side (butter will brown). Transfer pork to platter. Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes.