HOVIS claims to have created a white loaf ... bread. The bakery says it has developed a milling technique that means it can use the heart of the wheatgerm without including the husk which gives ...

It contains as much fibre as brown bread. 7/10 Nimble, per slice (small loaf): 45 calories, 0.4g fat, 0.6g fibre This, and Danish-style whites, provide just over half the caloalsories per slice of ...

To start, Irish brown bread has a different look than soda bread — it can be made into a round loaf, but it's not a ...

Pour the mixture into the loaf tin and bake for 45–50 minutes, until golden brown and firm in the centre. Leave to cool in the tin for 5 minutes, then loosen the edges with a palette knife ...

So, dust off those mixing bowls and get baking! This towering loaf of paska bread is a cherished Easter tradition throughout Central and Eastern Europe. The best part? It's much simpler to create ...

rye bread, a seeded loaf or anything that can be sliced very thinly. 2 tablespoons white sesame seeds 5 tablespoons olive oil 3 tablespoons runny honey A pinch of flaky sea salt ...