HOVIS claims to have created a white loaf ... bread. The bakery says it has developed a milling technique that means it can use the heart of the wheatgerm without including the husk which gives ...

or just spread it with some good butter and jam — there's no wrong way to eat this dense and hearty loaf. What is the difference between Irish soda bread and Irish brown bread? One is the ...

If you don't already know what Hillbilly Bread is, it would be difficult to categorize based on the name alone. Its appearance might also be deceiving.

However, it’s important to not demonise bread say experts as they ... sandwich I would use a soft white or brown sliced loaf.” However, for Cooper a seeded option appeals more.

When the bread rises to the top of the tin, remove the tea towel and put the loaf into the oven for 50-60 minutes or until it looks nicely browned and sounds hollow when tapped. The bread will ...

There are so many types of bread out there — from sourdough to focaccia to whole wheat, the list is seemingly endless. With a list so long, some of these breads are bound to be similar to one ...

Pour the mixture into the loaf tin and bake for 45–50 minutes, until golden brown and firm in the centre. Leave to cool in the tin for 5 minutes, then loosen the edges with a palette knife ...