Lentils are one of the most versatile and nutritious ingredients, which can be converted into a range of savory dishes ...

Lentil soup is the weeknight dinner that always ... Lentils: I used dried brown lentils in this recipe, but you can really ...

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

Indian lentil soup combines all of our ... you can use other types of lentils in this recipe. Just be sure to adjust the cooking time accordingly. For example, brown lentils will take longer ...

This savory soup from F&W recipe developer Craig Ruff gets deep ... and extra-virgin olive oil. Brown butter takes the croutons on top to the next level. This soup from iconic chef Ina Garten ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having ...

This earthy black lentil soup recipe is a delicious take on dal ... of course — lentils also come in orange, yellow, tan-brown, and grey-green. But they also keep their shape better when ...

This earthy, simple-to-make lentil soup can be embellished however you ... either with one or two of the suggested garnishes listed in the recipe (see Tip), or with anything else in your pantry ...

This lentil soup is one of the first recipes I was ever taught ... Add the sliced garlic and fry until golden-brown. Pour the garlic and butter into the lentils and mix through.

A healthy gluten-free lentil and bacon ... half of the soup it will be thick and creamy, but still have texture from the remaining lentils. Nutritional info: This recipe contains 267kcal, 5.7g ...

Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you ... and extra-virgin olive oil. Brown butter takes the croutons on ...