For anyone who has ever tried the seemingly simple cooking task of boiling hard-boiled eggs, the process often ends not in a triumphant, perfectly shelled orb, but in a gouged, cratered albumen. This ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes.

Hard-boiled eggs can safely be stored in the refrigerator peeled or unpeeled, Carothers says. Either way, they shouldn't be eaten after a week of cooking them to be safe.