The salmon cooks in under 10 minutes, so be careful not to overcook it (unless you really want to spoil your cat.) “Once the pink is gone, the salmon is ruined,” reader Vicky Paulson warned.

Matt Pittman shares a simple, step-by-step method for perfectly grilled salmon using a pellet grill at 275°F. The recipe ...

"I’ve made many sheet pan meals over the years, but my sheet pan salmon with potatoes and pesto is the simplest and most ...

Grilled salmon is a staple in the Meat Church Household. Salmon has so many great benefits; it is rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins.

Remove from the broiler. Slide a spatula between the salmon and skin and remove the salmon fillets to a serving plate. Serve topped with a dollop of the dill cream.187 calories (34 percent from ...

Continue to gently simmer the glaze, without stirring, until it has reduced by half, 12 to 15 minutes. Cool for at least 20 minutes before using, to give it a chance to thicken up.

Remove tray from oven and pour remaining glaze over. Continue to broil until salmon is cooked through and glaze is slightly sticky, 5 to 6 minutes more. Transfer salmon to a platter.

This five-ingredient salmon dinner comes together with minimal prep and maximum flavor. Tender salmon fillets roast alongside crisp-tender bok choy, soaking up the savory miso glaze as they cook.

In the pages of the upcoming February issue of Mud & Magnolias magazine, you'll find a recipe for a salad made from spring greens and fruit that's dressed with a ...

Broiled Salmon with Teriyaki Glaze, one of the recipes offered today, is a good example of this. Salmon come in several varieties, there’s coho, sockeye, pink, chum and the king of them all: king.

Paulson prefers to roast her salmon in a 375-degree convection oven for about six minutes, but either method should yield perfectly flaky, pinkish salmon. — Cooking Light, April 2006 ...