In England, it is known as self-raising flour and is a common ingredient in British dessert recipes, such as sponge cakes and ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac ... To make the flatbread, mix the self-raising flour and salt in a large bowl. Add the yoghurt and mix with a ...

White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour ...