British dairy farmer Richard Cornock and his brother care for 80 British Friesian cows on a 140-acre farm in South Gloucestershire. Cornock documented life on the dairy farm for a year, including ...

The pedigree-registered British Friesian herd produced 7,021kg of milk last year with 4.01% fat and 3.54% protein which ...

Discover how a Northern Irish farm shaped global Simmental breeding—and why this story is now raising funds for cancer research.

Yeo Valley Organic owner Tim Mead said "We're udderly passionate about our pedigree British Friesian cows – which is why we're calling for 'cow crossings' to replace the traditionally named ...

Mr Moffitt joined what was then the British Friesian Cattle Society in 1947 and later became the fourth member of his family to be chairman.

Native Angus-cross dairy beef animals, bred from the farms’ 320 British Friesian dairy cows, are key to the ecosystem. They mob-graze on 6.5ha (16-acre) areas for between half a day and three ...

Based near Jedburgh in the Scottish Borders, Robert runs a 350-strong suckler herd of Limousin cross British Friesian cows, sourced from his brother Tom’s 350-cow dairy farm in Northumberland. At the ...

The aim is to take all beef calves and surplus females from Yeo Valley’s two British Friesian herds: 225 cows at Holt Farm, Blagdon, and 80 cows five miles away at Yoxter Farm, on the edge of ...

“The cows we bought were a bit big and we ended up coming back towards the regular British Friesian. We don’t rear any of our own now. We get all our dairy cows off Andrew Richardson from Appleby.