During our 2012 visit to the French Alps, we enjoyed a dessert of pain perdu made with individual slices of bread and topped ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

From bacon and banana to vegan coffee and cream, you’ll want to make these french toast ... brioche is saturated in a mixture of eggs, milk, vanilla and sugar, and capped off with toasted fruit ...

Katie Lee’s easy brioche french toast casserole is similar to bread ... on top of the crème pât and sprinkle the bottom of the fruit with some flaked almonds. Bake for 20 minutes, until ...