"Gold Shaw Farm, located in Peacham, VT, is a 158-acre homestead-in-progress. Started in 2016 by Morgan and Allison Gold, they're building a regenerative farm from the ground up. Catch their ...

Bob Weingaertner (Great Swamp Outdoor Education Center volunteer) explains the process of turning sap into syrup using a wood-fired evaporator. Event participants also learned to identify and tap ...

From legend to dollars To the Abenaki, Iroquois, and Micmac, maple passes into legend. As the story goes, maple trees originally supplied villagers with pure syrup until a trickster poured water ...

It is smaller than the conventional evaporator, and produces 100 gallons of syrup on a cord of wood, compared to 25 to 30 gallons per cord on the old style. (Virginia Kropf/Daily News) ...

Wisconsin has a rich history in maple syrup making which goes back centuries with the Native American tribes. In the 1940s, the Wisconsin invention of the central evaporator plant for syrup making ...

She and her brother, Seamus, 6, pour maple syrup on waffles, pancakes "and anything that can have syrup," she said, adding that the maple syrup is "awesome." ...

This particular sugar shack is meant to house the students’ new evaporator for syrup-making. “We designed everything from rafters to the forest base, the joists, the wall plates.