This recipe shows how to make a mouth-watering sandwich using just bread and minced meat. Start by preparing the bread and ...

Place a spoonful of the cooled meat mixture in the centre of a damp bread slice. Roll the bread slightly to shape it into a ...

On a floured surface, divide the dough in two pieces and knead into balls. To make the meat-filled bread, divide one of the balls in two and roll out both pieces into circle shapes. Top one circle ...

Recycling of sandwich fillings, meat pies and other chilled foods is ... North-West of England and found piles of mouldy buttered bread slices.

The perfect deli meat, the best cheese ... A bread slicer helps you get the ideal balance of bread to filling. Whether you prefer thin or thick slices, we’ve found the right bread slicer ...

Brush the bread with olive oil and bake them until ... Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep.