With the right custard and the right process, any loaf of bread will make good French toast. Growing up, my family used whatever bread was in the pantry, which was usually store-bought white bread.

Milk Substitutions I use either whole milk or 2% milk when I make French toast. Alternatively, half and half cream can be ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

If you can think of anything that's both as simple and as satisfying as French bread, I'm all ears. Luckily, my family has been making foolproof baguettes that only call for four ingredients and ...

It's amazing how bread, eggs and milk can transform into this amazingly delicious brunch option. And French toast can take on many forms: try it stuffed, with variations on the bread type or as a ...

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...