The hollowed-out rye bread bowl not only makes for a stunning presentation but also doubles as an edible serving dish. It’s perfect for dipping with bread pieces, crackers, or veggies.

Add the balsamic vinegar for a touch of sweetness and depth. Stir to blend the flavors. Season the dip with salt and pepper to taste. Serve with warm bread, tearing off pieces to dip and enjoy.

You'll love this oil so much, you'll want to use it for more than bread, and you easily can. It makes for a stellar salad dressing, and you can mix it into marinara sauce for extra flavor.

Pull-apart bread is an easy, shareable, and cheap snack for your football-watching appetizer spread. Simply grab a tub of onion dip and a round loaf of bread (preferably football shaped), and away ...

Legallyplantbased on Instagram shared their recipe for bread-dipping oil and lemon zest is an ingredient you may not have been expecting to see on the list. The dip is olive oil-based. Besides lemon ...