Allow the crêpes to cool, and cut into thin ribbons. Cut the green scallion tops into julienne strips, and place in ice water to allow the scallions to curl. To plate: Place short ribs on a large ...

If you've ever had braised beef come out chewy instead ... In the Korean sense of the word, that means grilling a thin ...

1. Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs. 2. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

If the bones are too closely visible, the meat is cut too thin ... why. Short ribs are prized for the generous amount of meat on their bones and are delicious when barbecued or braised.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

It takes several hours for short ribs, brisket, or a lamb leg to go from ... Start by preheating the oven to 350 degrees. Cut 4 to 5 thin slices of lemon. Heat a 10-inch stainless steel skillet ...