Tender, slow-braised beef, shredded and pan-fried in cheesy corn tortillas, topped with onion and cilantro. Dip them in the flavorful consommé for a taco you won’t forget. You’ll love these!

Taco Bell notes that its new slow-braised shredded beef is inspired by birria, which is in high demand. Consumer research firm Datassential reported that birria’s appearance on menus has grown ...

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Eating pulled pork, chicken, lamb, goat, and beef is one of life’s great food pleasures, whether in a sandwich, on a taco, or served over pasta. But getting carnitas or braised beef to that ...

Leave the beef to cool to room temperature, then transfer to an airtight container and refrigerate for up to 1 week. Serve the braised beef either chilled, straight from the refrigerator, or ...

Chef Brandon DouglasGreenleaf GrillServes 4Ingredients14-2/3 ounce Beef, Round, Bottom, Raw1 eaGarlic Clove1-1/3 tbsp Sauce, Worcestershire1-1/3 tbsp Juice, Lime, Fresh2 tsp Mustard, Dijon1/4 ...

Add your 4 beaten eggs to the pan and distribute, beef, onions and peppers evenly. Top with the shredded cheese and place in the oven for 8-10 minutes (or until all of the egg sets up).

Meanwhile, half-fill a medium pot with water. Bring to a boil. Drain beef, discarding marinade. Add beef to boiling water. Cook, stirring occasionally, just until beef is done, about 2 minutes.

Add 2 cups of the beef stock and the Madeira to the saucepan and bring to a simmer. Return the meat to the saucepan, cover and braise in the oven for 2 to 2 1/2 hours, turning occasionally, until ...