Grease a 20x14cm/8x5½in microwave-safe bowl with butter (a small ice ... Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.

Transfer shrimp mixture to a medium bowl ... using a fork until evenly combined. Stir remaining 2 tablespoons lemon juice and remaining 2 teaspoons tarragon into reserved shrimp mixture. Spoon ...

That's why this lemon blueberry spoon cake - a riff on ... Let cool for at least 5 minutes. Spoon into bowls and serve with vanilla ice cream.

Mary Berry decorates her version with homemade lemon curd ... extract in a bowl until soft peaks form when the whisk is removed. Spoon the topping over the angel food cake and, using a palette ...

This blueberry-lemon drop slush recipe features our favorite spring flavor combination with a nostalgic frozen texture (and ...

Add the granulated sugar and lemon zest to a large bowl and, using clean hands ... smoothing the top with a spoon or small offset spatula. Bake until golden and a toothpick inserted in the ...

Bake until golden-brown, then spoon into a bowl and top with ice cream. You can use an equal amount of thawed frozen blueberries in place of fresh. Discard any juices before adding the sugar and lemon ...