Recently, I picked up a boneless sirloin pork roast for just that reason. The sirloin roast is cut from the back of the loin area, so it is a bit leaner, yet hearty tasting.

The following recipe uses boneless sirloin pork roast. The sirloin roast is cut from the back of the loin area, so it is a bit leaner, yet hearty tasting.

Or use your favorite premade herb rub. 1 (3-lb.) boneless pork sirloin roast 2½ T. olive oil, divided 1 T. finely chopped fresh garlic 1 tsp. kosher salt ...

Recently, I picked up a boneless sirloin pork roast for just that reason. Another shopper commented that pork roasts are good because they are solid meat without a whole lot of fat.

SPANISH PORK AND BEANS * 1-1/4 to 1-1/2 pounds boneless pork sirloin roast, cut into 1-1/2-inch cubes * 2 packages Goya Sazon seasoning * 1 tablespoon oregano * 2 teaspoons ground cumin ...

Recently, I picked up a boneless sirloin pork roast for just that reason. Another shopper commented that pork roasts are good because they are solid meat without a whole lot of fat.

The following recipe uses boneless sirloin pork roast. The sirloin roast is cut from the back of the loin area, so it is a bit leaner, yet hearty tasting. And the aroma of a nicely seasoned roast ...