Are you looking for the ultimate comfort food? If so, pork chops are the perfect main course. With a variety of recipes ...

Roast 1 (8-rib) bone-in pork loin, bones frenched (about 4 pounds) 16 dried apricots 16 fresh sage leaves 3 cloves garlic, 2 cut into slivers, 1 minced, divided ...

Heat the oven to 425 degrees. In a small bowl, combine the garlic, minced sage, salt and pepper. Rub the tenderloins with the mixture, then sandwich them together so that there’s a layer of ...

Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large roasting pan over medium-high heat.

If, however, you find lean, meticulously trimmed, pork chops on sale-either bone-in or boneless-you can substitute them for the loin roast. 2.

When it's time to plate your grilled pork loin, Talde says a flavorful sauce is the perfect accessory. "Some care and a little bit of finesse goes a long way, and you have to have a sauce with it ...

My recipe leans on tarragon, chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that will flavor the loin from the inside. But feel free to use whatever you have on hand.

Using a fork, crack open the salt crust. Remove the pork and transfer it to a carving board and let stand for 5 minutes. Brush off any excess salt, if desired. Slice the loin 1/2 inch thick and ...