Here's the blueprint for Double Blueberry Pancakes: four buttermilk pancakes packed with blueberries, topped with warm blueberry compote and whipped cream. Total calories: 690. Fat grams: 17.

For plating Stack 3 pancakes in the middle of the plate. Dress the pancakes with blueberry compote and top with whipped cream cheese. Top with powdered sugar and syrup, if desired. Enjoy!

Lemon Wisconsin Ricotta Pancakes With Warm Blueberry Compote By Loretto J. Hulse, Tri-City Herald June 07, 2011 11:51 AM ...

For Blueberry Compote: 2 cups blueberries 4 tablespoons sugar 2 strips lemon peel Juice from 1 lemon For Maple Butter: ½ cup unsalted butter 1/3 cup maple syrup Pinch of salt For Pancakes: 2 cups ...

In a medium bowl, mix together flours, baking powder, baking soda, and flax meal. To dry ingredients, whisk milk, vinegar, and oil. Add a bit more milk if mixture is too thick. Allow batter to ...

Updated: 6:43 AM EDT Nov 3, 2018 Kristen Carosa News Reporter Cook's Corner: Blueberry buttermilk pancakes Updated: 6:43 AM EDT Nov 3, 2018 ...

KNOXVILLE, Tenn. — Ricotta Pancakes with Blueberry-Lemon Compote 4 cups fresh blueberries (about 1.5 pounds), divided 1/4 cup plus 1 tablespoon sugar 1 teaspoon kosher salt, plus more ...

Makes 12 pancakes Ingredients: 3 1/3 cups cake flour - sifted 1 tablespoon sugar 1 1/2 teaspoon salt 1 1/2 teaspoon baking powder 1 1/2 teaspoon baking soda 4 large eggs 3 1/3 cups buttermilk ...