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Cornell researchers may have cracked the code for a safer, natural alternative to artificial blue food coloring, according to ...
A Cornell research team has developed a heat- and light-stable blue dye from phycocyanin, paving the way for cleaner, ...
Cornell food scientists have created a natural blue food dye made of algae protein that could replace petroleum-based ...
The new algae-derived blue dye offers food producers a vibrant and stable alternative to synthetic colourants and emulsifiers ...
A blue dye from red beets may be a nontoxic alternative to colorants with toxic metals. April 20, 2020 More than 5 years ago By Erick Leite Bastos ...
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