Sales of industrial labels are likely to increase at a CAGR of 5.2% through 2033. The U.S. market is likely to hold 82% share of the North America market by 2033-end. Valuation of industrial label ...

Reading food and drink labels will help you make informed, healthier choices by providing you with information about the nutritional content, ingredients, quality, origin and safety of the item ...

The Good Food Collective, a new coalition of 25-plus food brands, organizations, and nutrition experts, has teamed up to design a smarter nutrition label. For more than a century, the U.S ...

The subjective term goes beyond health and safety consumers demanded at its onset and into creating customizable options for ...

Manufacturers are allowed to label a nutrient as 0g if it weighs less than 0.5g in a serving. But it does serve a clue to look deeper in the ingredient list which would likely to contain partially ...

“If HFCS is listed as one of the first ingredients on a nutrition facts label then you should not eat that product,” says Saba Sassouni-Tolep, M.S., R.D., C.D.N., lead dietician of Zone Manhattan.

Companies are required to use the new label by July 26, 2018 (but manufacturers that make less than $10 million in annual food sales have an extra year), so we've got some time to brush up on the ...

WASHINGTON — A majority of U.S. adults are turning food packages around and reading the label, according to a survey from the International Food Information Council Foundation and the American ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and ...