Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

We may receive a commission on purchases made from links. Biryani is thought to have originated from Persian pilaf, which is both a rice dish and grain cooking method. Popularized during the 16th ...

Are you even a true friend if you have not asked your Muslim friend to feed you biryani on Eid? Biryanis are synonymous with ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

6. Sprinkle 7-spice masala powder and rosewater/kewra water on top of the rice. 7. Cook dum on very low fire, 5 to 6 mins. 8. Garnish the biryani with cashews, raisins, mint and coriander leaves ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Cook Basmati Or Jasmine Rice Add the previously soaked and drained rice to the Dutch oven with the cooked onions, diced ...

Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies every ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...