This video shows how to make two colorful desserts step by step. First, rainbow ice cream bars coated in vibrant sprinkles.

Technique tip: Soften each pint of ice cream in the microwave for 20 to 30 seconds, then scoop in smalls scoops to cover the surface. Then use an offset to spread the ice cream evenly.

In a chilled bowl, whip heavy cream until stiff. With a rubber spatula, gradually fold strawberry puree into whipped cream, ½ cup at a time, until well incorporated. It’s OK if a few swirls remain.

Ice Cream Cake This is more of a construction job than a baking project. Store-bought strawberry ice cream provides the foundation here, and layers of chocolate ganache and pretzels provide flavor ...

Place a pistachio disc in the base of the lined tin, trimming to fit if necessary. Scoop the ice-cream into a large bowl and set aside for 5 minutes at room temperature to soften slightly.

It started out as a dessert made in the springtime to celebrate the strawberry harvest season. Made of layers of crumbly biscuit or shortbread-like cakes, sweetened cream and strawberries, it was ...

Add the cream and whisk until fully combined. Transfer to an airtight container and refrigerate until well chilled, at least 6 hours, or for even better texture and flavor, 24 hours.

Graeter’s Ice Cream is celebrating National Ice Cream Month and its 150th birthday with a new ice cream and doughnut flavor.Graeter’s new birthday cake ice cream flavor is a celebratory blend ...

Starting tomorrow, 4 May, Game has partnered with local business, Paul's Homemade Ice Cream, to create its own limited edition Strawberry Birthday Cake flavoured ice cream. Image supplied.