Learn how to make aromatic and flavorful Beef Biryani with this easy-to-follow recipe! Perfectly spiced, layered, and cooked to perfection—an irresistible one-pot meal.

Saute for 2 minutes, partly crush the whole pilau mix and continue to saute. Add the beef fillet pieces, saute for 2 minutes then add a tablespoon of the Garam Masala. Stir well for flavours to ...

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This delicious beef biryani is great for freezing – just be sure to allow everything to cool first. Each serving provides 690 kcal, 46g protein, 56g carbohydrates (of which 11g sugars), 25g fat ...

Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron ...