As you'll see in the recipe above, suet is made using lard which is 100% animal fat. However, if you're looking for a vegetarian-friendly alternative, you can swap this for vegetable shortening ...

Here is a suet recipe that anyone can make: In a medium bowl, mix 1 cup cornmeal, 1 cup sugar and ½ cup flour together. Add ¾ cup water and mix again. Put 1 cup peanut butter and 1 cup lard in a ...

Gordon Dickson City/County Government editor [email protected] Rate: Begins: Transaction ID: ...

And while suet is tantalizing for birds, it’s great for bird-watchers, too, as it brings new species to your backyard for a closer look. “Suet is one of those feeding experiences where it ...

Next day, place a cutting board over the 9- by 13-inch pan to remove the suet/wax paper. Remove the wax paper, and carefully cut down center and into equal portions to make six 4- by-4 suet blocks.

This cold weather warrants repeating a reminder of the importance of adding suet to your offerings for the birds, and some comments regarding the placement of feeders so they can ...

Pour it into a large pan and put in the refrigerator overnight. It will firm up. Then just cut into blocks to fit your suet feeder. Or you can reuse the containers that commercial suet comes in.

True suet is the fat that surrounds kidneys in cattle, as much as 20 pounds per animal. In its fresh-from-the-cow form, suet looks shiny and waxy, feels smooth, hard, and crumbly.

Bird suet is a combination of fat, nuts, fruits and grains that remains solid so birds must work to peck out a piece of their choosing. Treats are embedded in a block of fat for birds to eat.

If you want to learn how to make bird suet, then you've come to the right place. With the help of an expert vet, we've created an easy recipe for you to follow at home. The best part? You'll only ...