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Bingsu is a traditional Korean dessert. This traditional dessert was enjoyed by the high officials back in the Joseon dynasty. It was originally made up of shaved ice topped with red bean, tteok ...

Previously you had to travel to Sunnybank or the CBD for the Korean dessert, but now Semi Semi is bridging the bingsu gap – ...

Linda Higginson The pop-up specialises in Bingsu, a traditional Korean shaved ice dessert topped with anything from sweetened condensed milk to fresh fruit, red bean and crunchy cereal.

This popular spot is always buzzing with bingsu lovers. With fresh fruit, vegan, and classic options, their icy delights are perfect for late-night dessert cravings. A go-to for Korean food, this café ...

While most of us enjoy popular Korean mains like bibimbap and KBBQ, I believe that their desserts are not to be missed either. Think of refreshing bowls of bingsu, innovative fatcarons and even ...

Previously you had to travel to Sunnybank or the CBD for the Korean dessert, but now Semi Semi is bridging the bingsu gap – bringing fluffy shaved ice desserts with customisable toppings and a cast of ...

Pharmacist Fenni Woon and UTAS research technician Reuben Mah first landed in Hobart from their homeland of Malaysia 10 years ago. Noticing a lack of late-night dessert options, they have taken ...