Betty Crocker does have a Chocolate Chip Snack Cake recipe. However, one reviewer commented, "I'm looking for the Chocolate Chip Snackin' Cake of the late '70s to early '80s — this recipe with ...

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Frost cupcakes with frosting.

Wrapping the tenderloin in bacon keeps the pork moist, and as Cathy Swanson Wheaton, executive editor of “Betty Crocker Best 100,” likes to say, “It adds an exclamation point on top of this ...

However, one reviewer commented, "I'm looking for the Chocolate Chip Snackin' Cake of the late '70s to early '80s — this recipe with the yellow cake is not it.